This is a simple recipe that is great for the whole family or even a first course at your next dinner party.
3 1/2 cups of vegetable stock/broth
15 oz. can of plain spaghetti sauce
1 pkg. ramen noodles, omit seasoning packet
Tablespoon each of fresh basil and oregano (or 2 tsp. each dried basil & oregano)
1 tsp. garlic powder**
Salt and pepper to taste
2 tsp. crushed red pepper flakes**
2 Tablespoon of bacon "flavored" soy bits
4 eggs
1)Bring broth to a boil, then add spaghetti sauce. Cook for 5min. 2)Add the next five ingredients, boil for an additional 2min.3)Stir in soy bits, then crack each egg into soup. Cover, and simmer f